Morinda

Morinda

The healing properties of the wonderful morinda plant (another name is Noni) have long been known to the inhabitants of Polynesia, China and other tropical regions. Morinda fruits are eaten by local residents. Almost all parts of the plant (root, fruits and leaves) are used in folk medicine. Morinda has long been used to improve digestion and stimulate the gastrointestinal tract, treat diseases of the respiratory system, and strengthen the immune system.

Morinda from NSP is a universal phytoformula for Active Longevity.

Morinda citrifolia – the versatility of the action of morinda is due to the content of more than 100 biologically active substances in it. The anti-inflammatory (rheumatism, polyarthritis), antioxidant, immunomodulatory (xeronine alkaloid activates the immune system) effects of morinda have been proven; it helps slow down the growth of tumors (cancer of the respiratory and urinary systems). Morinda has antifungal and antibacterial activity, including against salmonella and shigella. Morinda also has a calming effect, reduces cravings when quitting smoking and other forms of addiction, supports reproductive and sexual functions, has an analgesic effect (arthritis), improves skin condition, and prevents its aging. It has hypotensive properties. The plant is used for bacterial and viral infections (including Epstein-Barr virus, Crohn’s disease), endocrine system disorders (diffuse goiter, etc.). When consumed regularly, Morinda limonifolia prevents aging of the body.