Chlorophyll liquid

Chlorophyll liquid

Chlorophyll is called the blood of green plants. What is it? Chlorophyll is a green pigment found in plant chloroplasts that contains magnesium. Its amount in green plants ranges from 1.7 to 5.0% (by dry weight). Chlorophyll is involved in photosynthesis, the process of converting solar energy into chemical bonds of carbohydrates (glucose). During photosynthesis, carbon dioxide is converted into glucose and oxygen is released. The source of chlorophyll is often alfalfa, from the leaves of which juice is extracted, dried and placed in capsules or the solution is re-prepared. In the latter case, the product is better absorbed and the effect occurs faster.

The first scientific data on chlorophyll were published in 1940 in the American Surgical Journal. It has been proven that it accelerates tissue regeneration processes. Dr. Robert Nara, studying the effect of chlorophyll on the microecology of the oral cavity, developed a caries prevention program using toothpaste containing chlorophyll. The effectiveness of chlorophyll in infectious diseases has been shown. In 1979, the United States experimentally confirmed the effectiveness of chlorophyll in preventing the occurrence of colon tumors. This once again proves the old truth that eating greens and vegetables prevents the development of cancer and, above all, intestines. It is believed that chlorophyll is the main anti-carcinogenic factor and is able to prevent damage to the DNA structure. Some researchers believe that chlorophyll blocks the first stage of the transformation of healthy cells into cancer cells, being an antimutagen. All plants rich in chlorophyll have antimutagenic properties – Brussels sprouts, broccoli, spinach, alfalfa, spirulina, wheat sprouts.

In 1950, scientist Howard Wescott reported that regular consumption of chlorophyll eliminates bad breath and body odor. He conducted a number of studies and proved that it is enough to take 100 mg of chlorophyll per day (preferably in the morning), which was called a “natural deodorant.” Moreover, chlorophyll deodorizes the breath and oral cavity even after eating onions or smoking, and eliminates the odor of urine and menstrual fluid.

It has been established that chlorophyll promotes the formation of connective tissue, which helps in the healing of erosions, ulcers, open wounds, and enhances immune function by stimulating phagocytosis. Chlorophyll helps remove toxins from the body and also acts as a mild diuretic. Chlorophyll has a stimulating effect on various organs and systems – cardiovascular, respiratory, digestive, etc., and has antioxidant activity. It increases thyroid function and enhances the secretion of pancreatic enzymes, helps with anemia, regulates blood pressure, and reduces nervousness. And, of course, one of the most amazing properties of chlorophyll is its antibacterial effect, and it does not matter whether we are talking about an acute respiratory disease, sinusitis, chronic skin ulcer, cervical erosion, etc.

Liquid chlorophyll is obtained from alfalfa and is called chlorophyllin. Liquid chlorophyll can be used for douching for colpitis, as well as for rinsing the nasopharynx for ENT pathologies. Brief description of the action of chlorophyll:

• Stops the growth of bacteria in wounds, anaerobic bacteria and fungi in the intestines
• Eliminates bad breath and body odor
• Blocks caries and gum inflammation
• Counteracts: colds, sore throat, tonsillitis, pyorrhea, gingivitis, stomach and intestinal ulcers, skin inflammation, arthritis, etc.
• Promotes tissue regeneration and repair
• Counteracts radiation damage
• Supports healthy intestinal flora
• Activates the action of enzymes involved in the synthesis of vitamin K
• Enhances milk production in nursing mothers.