Grapine with protectors

Grapine with protectors

Many processes in our body lead to the formation of free radicals. Therefore, the body needs powerful antioxidant protection. Antioxidants bind and neutralize free radicals.

Grapine with Protectors is a complex of extracts from grape skins and seeds (grape) and pine bark (pine), which have very high antioxidant activity. The product includes citrus bioflavonoids, hesperidin, vitamin C, which are antioxidants, and a complex of 8 dried herbs that enhance the effect of antioxidants. Grapine with Protectors protects cell membranes, strengthens the walls of blood vessels and improves peripheral circulation. Protects cell membranes and blood vessels from antioxidant stress. Has a wound-healing, antiseptic effect. Can be used as an oncoprotector (skin, breast, pancreatic cancer, melanoma).

Active Ingredients

Cultivated grape (Vitis vinifera). Extracts of the skin and seeds of red grape varieties contain a large amount of polyphenols (anthocyanins, dihydroquercetin, resveratrol), which have a strong antioxidant and membrane protective effect and stabilize blood capillaries. Resveratrol has weak estrogen-like activity.

Vitamin C is the most important water-soluble antioxidant.

Maritime pine (Pinus maritima) – the bark contains a huge amount of polyphenolic substances. Demonstrates antiviral, anti-inflammatory, prevents cell division, antimutagenic effects, protects the skin from the damaging effects of ultraviolet radiation. The extract has a strong antioxidant, capillary protective, and antimicrobial effect. Used for healing purulent wounds and ulcers, for rinsing the mouth and in toothpastes, reduces bleeding gums.

Broccoli (Brassica oleracea) – rich in vitamins, carotenoids, indoles. Sulforaphane has an antibacterial effect, killing bacteria that are resistant to antibiotics. Sulforaphane also inhibits tumor development, along with indole-3-carbinol and sinegrin. The first activates the immune system to fight tumor cells, and the second prevents the proliferation of cancer cells, stopping their division.

Carrot (Daucus carota) – contains carotenoids, vitamins, flavonoids, anthocyanidins. It has an antiseptic, anti-inflammatory, wound-healing effect. Carotenoids and flavonoids are strong antioxidants.

Beetroot (Beta vulgaris) – the root vegetable contains organic acids, magnesium, calcium, potassium, iron, iodine, vitamins, betaine, and a large amount of antioxidants. Natural antiseptics contained in beets make it possible to use it for infectious diseases, dysbacteriosis, and to improve the condition of skin microflora.

Rosemary (Rosmarinus officinalis) – has a tonic effect, relieves stress and nervous tension. It is recommended in the post-stroke period, due to its ability to improve cerebral circulation, memory and vision. Helps with colds: its volatile substances can clear the air of the room from 80% of the microbes in it. It copes well with staphylococcus, streptococcus, E. coli and yeast fungi.

Common tomato (Solanum lycopersicum) – contains a large amount of carotenoids (lycopene), vitamins, organic acids, and polyphenols. Eating tomatoes reduces the risk of cancer of the stomach, uterus, pancreas, prostate, mammary glands and oral cavity. Men who consume tomato juice or sauce daily reduce their risk of prostate cancer by 50%.

Turmeric longa (Curcuma longa) – slows down the growth of melanoma, breast and pancreatic cancer cells. Curcumin suppresses the growth of malignant tumors of the skin, uterus and breast. Cineole stops the growth of new blood vessels in tumors. Tumeron has an antiparasitic effect and inhibits the growth of bacteria. Accelerates wound healing.

Cabbage (Brassica oleracea) – contains vitamins, carotenoids, indoles. Indoles have antitumor activity, vitamins and carotenoids have antioxidant activity.

Hesperidin is a plant flavonoid. Helps strengthen the walls of peripheral and coronary blood vessels, improve blood flow, relaxes vascular smooth muscles, reducing blood pressure. Hesperidin reduces the severity of allergic reactions, asthma symptoms, and has antioxidant, anticarcinogenic and anti-inflammatory effects.

Bioflavonoids (flavonoids or polyphenols) are plant pigments. More than 6,500 flavonoids are known. Anthocyanins determine the red, blue, and purple color of flowers, and flavones and flavonols determine yellow and orange. The human body is not able to synthesize flavonoid compounds, and for us they are essential nutritional factors. Flavonoids have antioxidant activity and can influence many metabolic enzymes; a number of flavonoids have an antibacterial effect. The flavonoids rutin and quercetin, called P-vitamins, in combination with ascorbic acid, have a membrane-protective effect, reduce capillary fragility, inhibit blood clotting and increase the elasticity of red blood cells.