Noni juice

Noni juice

Noni is the Tahitian name for the fruit of the shrub plant Morinda Citrifolia. The Noni fruit is edible, but has an unpleasant odor and bitter taste, so it is used mainly in the form of an extract or with the addition of sweet juices. Numerous studies have shown that Noni has incredible healing properties. It strengthens the immune system, regulates metabolism, and restores damaged cells. Noni juice can be used to normalize blood pressure, relieve neuroses, depression, chronic fatigue syndrome, pain, especially headaches, joint pain, and menstrual pain. It has an analgesic effect for inflammatory diseases, joint pain and headaches, as well as an anti-inflammatory effect. With regular consumption of Noni Juice, people stop getting colds and notice an improvement in their mood, which is probably due to the action of endorphins. It is not for nothing that many Americans have included Noni juice in their daily diet.

Noni juice undergoes short-term pasteurization, which allows you to preserve the beneficial properties of the fruit and at the same time ensure the freshness of the product for 30 days after opening the bottle.
Active Ingredients
Noni – the fruit contains more than 100 biologically active substances that have antibacterial activity (including against salmonella and shigella). The vitamin C content in fresh fruits is 128 mg per 100 g. Noni juice can be used to: normalize blood pressure, relieve neuroses, depression, chronic fatigue syndrome, pain, especially headaches, joint pain, and menstrual pain. Noni juice has a central analgesic effect. Enhances the production of enzymes and bile, improves digestion, and has an anthelmintic effect. Oncoprotector, accelerates healing. When used regularly, it prevents aging.

Extract of skin and seeds of red grape varieties (Vitis vinifera) – contains a large amount of tannins and polyphenols, which have a powerful antioxidant and membrane protective effect, stabilizing blood capillaries. Resveratrol has estrogen-like activity.

Vitamin C is one of the main antioxidants.