“Vitasauricks” chewable vitamins with iron

“Vitasauricks” chewable vitamins with iron

The body of children, especially young children, is very sensitive to a deficiency of essential nutritional factors, the main of which are vitamins and bioelements. The strength of NSP’s “Vitasaurus” lies in the wealth of vitamins that are necessary to support the health and development of the nervous, immune, cardiovascular system, vision, and to increase the child’s body’s resistance to infectious diseases.

This vitamin complex can serve as an excellent additional source of vitamins for adults.

The Vitazavriki dietary supplement provides children with vitamins and iron for normal growth and development. Chewable tablets are a convenient form for young children and are flavored with papaya, lime and orange.

Active Ingredients

Vitamins: vitamin A, vitamin D2, vitamin E, vitamin C, all 8 B vitamins.

Iron is one of the most important bioelements in young children. Iron is the main component of blood hemoglobin and is part of antioxidant defense enzymes. Lack of iron leads to the development of iron deficiency anemia. Children, depending on age, require from 4 mg/day (newborns) to 15 mg/day (children 6-10 years old).

Inositol is a vitamin-like substance (“vitamin B8”). Regulates brain function, has a calming effect, which relieves the effects of stress, depression, neurosis, attacks of fear, sleep disturbances, and lowers blood pressure. Strengthens the walls of blood vessels, normalizes cholesterol levels and prevents the occurrence of atherosclerosis, obesity, thrombophlebitis. Important for the growth of bones and muscles, which is especially necessary for children, adolescents, athletes – for healthy skin and hair. Inositol deficiency leads to eczema and other skin diseases, and hair becomes brittle and falls out. Promotes rapid recovery of the body after prolonged physical activity. Protects the liver and stimulates its work. Has an antioxidant effect.

Choline is a vitamin-like substance (“vitamin B4”). Plays an important role in the functioning of the nervous system, participates in the formation and protection of the myelin sheath of nerves. Significantly improves short-term memory and prevents depression. It is a hepatoprotector, accelerates liver recovery from toxic influences, and prevents the formation of gallstones. Stimulates the breakdown of fat, normalizing fat metabolism, reduces the risk of cardiovascular diseases. Strengthens the heart muscle, normalizes heart rhythm. Regulates insulin levels. In type I diabetes mellitus, it helps reduce the need for insulin. Additional consumption of choline in food by pregnant women and children in the first five years of life has a positive effect on mental abilities and regulates growth in children.

Papaya fruits (Carica papaya) contain organic acids, carixanthin, β-carotene, vitamins, enzymes, among which papain is distinguished. Has an anti-inflammatory effect.

Orange juice and rose hips contain a large amount of vitamins, antioxidants and organic acids.

Wheat germ is a source of biologically active compounds, rich in vitamins, antioxidants and protein.

Brown algae (Ascophillum nodosum, Laminaria digitata) – contain iodine and alginic acids.