Cordyceps

Cordyceps

The technology used for growing cordyceps purchased by NSP is a guarantee of its high quality and physiological activity.

Chinese Cordyceps (Cordyceps sinensis) is a mushroom that is bred in China and Japan on cultivated silkworm plantations. It is registered in China as a health food product; it is used in soups and in the preparation of dietary meat and fish dishes. Dry and liquid extracts of Cordyceps chinensis are widely used in dietary supplements and tonic soft drinks. It has a general strengthening, immunomodulatory effect. Stimulates the activity of T-lymphocytes, natural killer cells (NK-cells) and macrophages, while the activity and effect of NK-cells increases by 1.5 times; the phagocytic function of macrophages increases by 73%; the phagocytic index increases by 130%. Cordyceps also stimulates the formation of hematopoietic stem cells produced by the bone marrow, mononuclear tissue cells and fibroblasts. It activates the work of the hypothalamus, pituitary gland, increases the release of hormones, regulates metabolic processes, has a beneficial effect on nervous, endocrine, respiratory and sexual functions, has antiarrhythmic and hypotensive effects, lowers cholesterol, improves microcirculation and prevents thrombus formation.